Livestock Farm Practices Scheme (SALT)

Livestock Farm Practices Scheme (SALT) aims for healthy livestock which is well-managed for quality and safety for consumption. The criteria for recognition in SALT is based on ‘Good Animal Husbandry Practice' (GAHP), Animal Health Management, Biosecurity, good infrastructure and the control of veterinary medicines. SALT is carried out as an initiative to establish a high standard of livestock farm sanitary practice that can increase the safety of food produced from livestock. SALT operation covers all types of livestock including beef cattle, dairy cattle, broiler chickens, layer chickens, chicken deer breed, goats, sheep, swine and other livestock.The SALT secretariat is located at the Headquarters in Putrajaya while the inspection team and the state coordinator of SALT are located in the State's Veterinary Services Department Level.